It’s Friday today and I’m all out of puff. So you’re not getting much today. But what you are getting, is a picture of Tutti holding two tins of the very best and most delicious pickles in the world.
Now you could call me biased, because these pickles are made by my cousins on Kibbutz Yavne in Israel, who, in addition to their pickling-prowess are a talented bunch (inspirational speakers, teachers, children’s fashion designers, pottery geniuses and artists among them). Except that I am actually* a pickle connoisseur. I love pickles. I could chain-crunch through an entire jar of pickles, in one sitting, and I can guarantee that these are the best.
If you’re lucky, you can find these crunchy morsels of delight in your local supermarket Kosher aisle.